Sonntag, 18. Januar 2009


Hier die Einführung über Stephen Visakay:
Stephen Visakay was hailed as one of America’s Top 100 Collectors, by Art & Antiques Magazine in 1996, His definitive book Vintage Bar War, an identification and value guide, Collector Books, was published in 1997.

In a new book, The Business of Spirits by Noah Rothbaum, Kaplan Publishing, September 2007, Visakay is sited as a factor in the rise of today’s cocktail culture.
His museum exhibition, Shaken, Not Stirred; Cocktail Shakers and Design,
toured the Country from 1993 to1998 with seven venues, including The Milwaukee Art Museum, The Louisiana State Museum at Jackson Square, and The Montgomery Museum of Fine Arts. The show gathered a deluge of World wide media attention at every location.

His last exhibition was in The Museums at San Francisco International Airport, and was viewed by an estimated twelve thousand people every twenty four hours for eleven months. Visakay is quick to add, “whether they wanted to or not” they had to travel through the concourse to reach the terminals. Many travelers got off the people moving walkways to return to the start and view the long display on foot.

One of the viewers was Stephen Gordon, Restoration Hardware’s founder and CEO, according to an interview with Southwest Airlines Spirit Magazine in 2000. “An old martini shaker caught his eye. It was functional, yet stylish…had a sense of history, a story to tell, … Besides, it was cool” He called Restoration’s in-house design team to get down to the airport pronto. A few months later Restoration issued a copy of a 1936 Penguin Cocktail Shaker, followed by a Rooster, then a Zeppelin. A whole line of barware followed.

Visakay also displayed twenty cocktail shakers at the first cocktail dinner held in New York’s Rainbow Room, February 23, 1995, at the invitation of good friend Dale de Groff. Dale’s idea was innovative and unique. Instead of wine a cocktail was paired, by Dale, with each course of the special menu. The timing was perfect. As the new millennium approached there was a trend of nostalgia toward retro music, and retro culture.
Retro cocktails epitomized the elegance of a bygone era. More cocktail dinners and displays of Visakay’s cocktail shakers soon followed as did prominent media attention. The zeitgeist was now moving and shaking.

Morgen gibt es Teil 1 des eigentlichen Interviews...

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